Cardenal cake

Round biscuit glacé (iced parfait) cake with Jijona turrón (nougat) and an egg-yolk flan centre ("tocinillo de cielo"), coated with a thin layer of strawberry jelly.

Don't forget the candles! You can add them right here, a little further down: wax or chocolate.

For more information, visit pastissos.andrevi.com